Mixing cinnamon rolls and french toast creates a marriage made in heaven!
In comes the Cinnamon Roll French Toast Casserole! Whether it’s a busy holiday or a lounging weekend – this will be sure to please everyone!
I prefer the weekends of lounging. But being a family of boys that play lots of sports, many of our weekends are spend traveling to another town and spending many long hours as games and tournaments. When we do have a FREE weekend – this momma’s heart sings! Don’t get me wrong, I LOVE watching my boys play baseball – it’s one of my favorite things – but sometimes it can WEAR…YOU…OUT!
THIS is the recipe that I love making on those weekends! Weekends that are all about doing nothing and eating all things yummy and indulgent!
The best part of this recipe?
You get to cheat and used canned refrigerated cinnamon rolls!! Yep – you read that right! That not only makes the dish delicious but SUPER EASY!!
This casserole dish is perfect for so many things!
- Christmas morning
- A weekend at the lake
- A weekend of doing NOTHING
- As a dessert for a family reunion or church event
- A Meal Train treat for anyone
- Who am I KIDDING?! Any day works!!
And look! It’s got eggs, so that’s bound to mean that it’s healthy right 🙂
It’s OK – you can drool 🙂
Have you ever tried a recipe with refrigerated cinnamon rolls like this? Make sure you add this one to your meal plan SOON! You won’t be disappointed!
Make sure you PIN this recipe or share it to your social media so you always have it!! You’re friends will thank you too.
Want to make this dish even MORE AMAZING?
Try out the homemade vanilla that I share HERE!! Homemade vanilla really does make my dessert dishes taste so much better. I had no clue until I started making my own. You really should try it out for yourself.
Cinnamon Roll French Toast Casserole
Step up your weekend menu with this DELICIOUS casserole!
- 2 cans refrigerated cinnamon rolls (reserve the icing packets)
- 2 T melted butter
- 5 eggs
- 2 t Homemade Vanilla Extract
- 1 T cinnamon
- 1/2 cup powdered sugar
- both containers of reserved icing
- 3 T cream cheese softened
- 1 T milk
Preheat over to 375 degrees.
Remove cinnamon rolls from package and cut each one into 4 sections.
Spread cinnamon rolls in 9x13 inch pan and drizzle with melted butter.
In a separate bowl, mix the eggs, milk, cinnamon and 1 t vanilla. Pour over the cinnamon roll mixture
Bake at 375 degree from 30 minutes or until the top of the casserole is browned.
Prepare icing while the casserole is baking using the powdered sugar, containers of incing from cinnamon rolls, cream cheese, 1 t vanilla and milk.
When the casserole comes out, drizzle the icing over the top and serve warm!!