Looking for an easy sweet treat to add to your holiday baking arsenal? You’re going to Love these White Chocolate Caramel Candies.
I love being able to share with you, new treats that you can add to you holiday baking day every year! Sometimes I share some pretty in depth treats that become family favorites and sometimes I like to share quick and easy ones, perfect for anyone to make!
These White Chocolate Caramel Candies are easy and delicious!
Here is what you need to make your own:
- ½ cup white candy melts, or white chocolate
- ¼- ½ cup caramel bits
- Silicone snowflake mold
- Pastry brush
Melt your candy according to package directions.
Add a spoon full of melted candy into each mold cavity and use the pastry brush to coat the entire mold cavities with candy.
Set candy filled mold in the freezer to harden.
After about 15 minutes in the fridge, melt the caramel bits according to package directions.
Spoon about a teaspoon of melted caramel into each mold cavity.
Top with more melted candy.
Place back in the fridge for about 30 minutes to set and ENJOY!
These White Chocolate Caramel Candies are the perfect quick and easy treat to add to your holiday baking day.