These Sausage Stars are amazing! They’re full of protein because of the sausage and the best part – they are EASY! Who doesn’t love an easy appetizer to take to a party! You’ll be asked to bring these every time, I’m telling’ ya! I love a good recipe that fits the bill for any occasion.
Hosting for a birthday party? Try these!
Having a holiday party? Make these!
Want a special, just for you, snack? Make these! They’re that good!
The hardest part? Browning the sausage and wonton wrappers – and seriously, my 10 year old can do that. I just do the vegetable cutting for him 🙂
Here’s what you need to make your own Sausage Stars:
- Colby Monterrey Jack Cheese
- Ranch dressing
- Red and green bell pepper
- Chopped olives
- Won Ton Wrappers
You can find the Won Ton Wrappers in the fresh veggie section of almost any store. There are 48 in the package and the recipe uses all of them. SCORE! What else are you gonna use them for if you don’t use them all?! I’m all about easy and no leftover “stuff”. The recipe calls for a small can of chopped olives – I only had a big can of whole ones so that’s what I used. Get the chopped – it’s keeps it easy 😉
Place the wrappers in a cupcake pan. Bake them for about 10-15 minutes until they are a light golden brown.
Next up, brown the sausage and cut the veggies!
At this point, you’re gonna just want to eat them – but you can opt to stick them back in the oven and melt the cheese on top. Either way you do it, they’re not gonna last! Snag a few for yourself since you did all the work and display the rest to last about – 5 minutes MAX! YEP! They’re that good!
What is your GO-TO recipe for entertaining?
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Here’s Sausage Stars recipe for you to print so you have it ALL.THE.TIME! If you make them, let me know what you think!!
THis is the perfect appetizer for any party you are hosting or attending! Be warned - they won't last long!
- 1 pkg WonTon Wrappers
- 1 bottle Ranch dressing
- 1 green bell pepper
- 1 red bell pepper
- 1 small can chopped black olives
- 2 pounds sausage
- 2 packages shredded Colby/Jack cheese (4 cups total)
In a cupcake pan, place one wonton wrapper in each hole, pressing to form a cup. Bake at 350 degrees for 10 minutes or until lightly browned.
Brown sausage and drain.
Finely chop bell peppers.
Mix the sausage, peppers, black olives, and ranch dressing together. Add dressy until the mixture is wet and not runny. Ad one bag of shredded cheese.
Spoon into browned wonton wrappers and top with remaining cheese.
Pop back into the oven and heat until cheese is melted.