The   Ruffled   Daisy

RumChata Ganache Dessert Shots

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These RumChata Ganache Dessert Shots are the perfect addition to any party you are hosting! Grab your friends and celebrate “just because”!
RumChata Ganache Dessert Shots

I don’t know about you, but any day can be a reason to celebrate when you have these RumChata Ganache Dessert Shots! I mean, anything with RumChata is a winner to me! And the toasted marshmallow on top provides the perfect finishing touch!

These RumChata Ganache Dessert Shots would be perfect for a bridal shower or a dinner party with friends. Whatever the occasion, you’re going to want to make these! YUM!!!

Here’s how you can make your own RumChata Ganache Dessert Shots:

  • 3/4 cup cinnamon graham cracker crumbs
  • 1/4 cup heaving whipping cream
  • 1 1/4 cup white chocolate chips
  • 1/2 cup shredded coconut (you can omit this if you don’t like coconut)

For the Ganache:

  • 1 1/2 cups white chocolate chips
  • 1/2 cup heavy whipping cream
  • 100 mL of RumChata (additional for a thinner filling)

For the Topping:

  • 6 marshmallows
  • 2 tablespoons of sweetened coconut (you can omit)
RumChata Ganche Dessert Shot

First, you’re going to wan to add chocolate chips and cream to a microwave-safe dish.

Heat on high for 40 seconds, stirring well every 10 seconds until smooth.

Add graham cracker crumbs and coconut and mix well.

RumChata Ganche Dessert Shot

Using a cookie shot glass pan, fill each mold halfway with the graham cracker mixture.

RumChata Ganche Dessert Shot

Push in inserts for the shot glass mold to shape the cups.

RumChata Ganche Dessert Shot

Chill in pan for at least one hour.

To remove, grab the outside of the mold with your hand to warm it slightly. Gently but firmly twist the insert until the cup and insert loosen. Remove cup and insert.

RumChata Ganche Dessert Shot

Once removed, carefully fill the insert with warm water. Wait for 10-15 seconds, then gently twist and remove cup.

RumChata Ganche Dessert Shot

Repeat with remaining cups, then refrigerate while preparing filling.

For the ganache, add the chocolate chips and heavy whipping cream to a microwave-safe dish. Heat for 40 seconds mixing well every 10 seconds, or until smooth.

RumChata Ganche Dessert Shot

Mix liqueur into the ganache mixture until desired consistency is reached (adding more for a thinner filling).

Let the filling cool some before adding to the prepared cups.

Pour the ganache filling into prepared cups, filling about 3/4 of the way.

RumChata Ganche Dessert Shot

One a small baking sheet, pleas marshmallows flat side up.

Top with coconut and place under a broiler for 1 1/2 – 2 minutes or until beginning to brown.

RumChata Ganche Dessert Shot
RumChata Ganche Dessert Shot

Top each “shot” with a toasted marshmallow and serve!

RumChata Ganche Dessert Shot

RumChata Ganche Dessert Shot

The are seriously the BEST tasting dessert shots around! If you aren’t a fan of coconut, you can omit it from the recipe! They will still be delicious!!

Do you have an event coming up that these RumChata Ganache Dessert Shots would be perfect for? Tell me in the comments!

If you’re looking for a drink that still uses RumChata for your next event, this Coffee Tequila Mudslide would be perfect!

RumChata Ganche Dessert Shot
Do you like these RumChata Ganache Dessert Shots?  I’d love for you to share it with your friends on social media and PIN it so you have it for later!  If you like what you see on this page, I’d love for you to join my mailing list HERE!  When you join, I’ll send you my FREE Home Decor Holiday Printables that you can immediately download.  Just my way of saying “thank you” and encouraging you to live your best life!!

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