The best of both worlds – gingerbread and fudge! This recipe is going to be come your new favorite family tradition!
I don’t know about you but when I think of Christmas I think of gingerbread and fudge. I hate to even admit that I’m not a huge fan of chocolate fudge. But Gingerbread Fudge? TOTAL gamechanger!
Here is what you need to make your own Gingerbread Fudge:
- 3 ½ cup white chocolate chips
- 1 – 14 oz can sweetened condensed milk
- ¼ cup Molasses
- ¼ cup light brown sugar
- 4 tbsp unsalted sweet cream butter
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp ground nutmeg
- 1 tsp allspice
- 1 tsp ground cloves
- 1 cup Christmas Sprinkles
Line a 8×8 baking dish with parchment paper. Spray the baking dish with cooking spray before placing the parchment paper inside the baking dish.
Using a medium pot, combine all ingredients except the sprinkles into the pot and stir over medium heat
Continue to stir until melted and smooth and combined
Pour the fudge into the baking dish and smooth evenly
Sprinkle the Christmas sprinkles onto the top of the fudge and lightly press down.
Let cool, cut into 1-2 inch cubes and enjoy!
You’re going to fall in love with this Gingerbread Fudge! It is that good!