These Cadbury Egg candies are going to take you chocolate chip cookies to next level deliciousness! Find out how you to make your own!
I love being able to take a simple, everyday recipe and dress it up with one or two new ingredients. Chocolate cookies are a staple in every American family and something that most people can’t pass up.
Preheat oven to 375 degrees. Prepare a baking sheet with parchment or use a baking stone.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a mixing bowl, beat together butter and sugars until well incorporated and fluffy, about 3 minutes. Add the eggs and vanilla and beat until combined. Scrape down the sides and then add the flour mixture, beating just until mixed.
Stir in the chocolate chip morsels to the cookie dough.
To avoid spreading when the cookies bake, refrigerate the dough for at least one hour. If you can’t wait, space the cookies about 2 inches apart.
Using a cookie scoop, portion the dough and place on the prepared baking sheet. Press two to three Cadbury mini eggs into each cookie.
Bake for 9 to 10 minutes or until the cookies edges are lightly browned. Allow cookies to cool on the baking sheet for about 8 minutes before transferring to a wire rack to cool completely.
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