Let’s get started making the Cookies and Cream Cocktail!
Add white chocolate or candy melts to a microwave safe dish or measuring cup. Melt in 30 second intervals until completely melted.
Add all but 1 tablespoon of cookie crumbs and stir until incorporated in melted chocolate/candy.
Place shot glass mold onto a large plate or cutting board and carefully pour melted mixture into each shot glass cavity. You may need to pull the sides out a bit to make pouring easier.
Carefully, but firmly tap the plate or cutting board a few times to get rid of any air bubbles. Place in fridge until hardened.
In a cocktail shaker filled with ice, add vanilla vodka, chocolate liqueur and milk/cream. Shake vigorously.
Take shot glass mold from fridge and carefully pop your candy shot glasses out of the mold and place right side up.
Pour cocktail into glasses.
Garnish with whipped topping and a few cookie crumbs. Serve cold.
Isn’t this the most delicious thing you have ever laid your eyes upon? I promise, you’re belly is going to be thanking you.
These treats would also be perfect for any holiday gathering.
If you’re looking for another fun dessert shot, try my RumChata Ganache Dessert Shots! You can thank me later.
What do you think of these Cookies and Cream Cocktails? I’d love for you to share it with your friends on social media and PIN it so you have it for later!
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