Create festive and delicious White Chocolate Mini Pretzel Trees with just four ingredients! These sweet and salty treats are perfect for your holiday dessert table and easy to make with the whole family.
The holidays are here, and what better way to celebrate than with treats that are as festive as they are delicious? These White Chocolate Mini Pretzel Trees are a perfect combination of creamy white chocolate and the salty crunch of pretzels. Decorated with sprinkles to look like mini Christmas trees, they’re a quick and easy way to add some winter magic to your dessert table or snack spread.
Whether you’re hosting a holiday gathering, looking for a fun project with the kids, or prepping treats for gifting, this recipe is sure to delight!
Step 1: Prep Your Workspace
Line baking sheets or your countertop with parchment paper. Arrange the pretzel sticks on the paper, leaving 3-4 inches of space between each stick.
Step 2: Melt the Chocolate
Add olive oil to the melting wafers and pour them into a piping bag. Microwave the bag for 30 seconds, then remove and gently massage to melt the chocolate. Repeat until the chocolate is smooth.
Step 3: Create the Trees
Snip the very tip of the piping bag with scissors. Pipe the melted chocolate over the pretzel sticks in a zigzag motion, starting thin at the top and widening as you go down to create a tree shape. Leave a small section of the pretzel at the bottom as the “tree trunk.”
Step 4: Decorate
Immediately sprinkle red, green, and white nonpareils over the chocolate before it sets.
Step 5: Let Them Set
Allow the chocolate to harden for about 20 minutes. Once set, carefully remove the trees from the parchment paper and enjoy!
These White Chocolate Mini Pretzel Trees are not only festive but also versatile. Serve them at your next holiday party, gift them in a cute tin for neighbors, or snack on them while decorating your home. Their sweet-and-salty flavor combo makes them a crowd favorite, and their adorable design is sure to bring smiles all around.
Tonganoxie • Kansas
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