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The PERFECT Angel Biscuits!
I have been in search of the PERFECT biscuit recipe for several months now. Personally, I believe that Pillsbury Grands fits all my criteria for a good biscuit but I’ve been wanting to try my hand at some homemade ones. I’ve tried about six different recipes and they never turn out quite the way I want. They were either too hard, tasted too much like flour, or it simply wasn’t the consistency I was going for. Every recipe spins off of a pretty basic recipe, but some call for buttermilk, some do not, some call for self-rising flour, some do not. I wanted something that was SIMPLE. In all the trial…