Strawberry Pretzel Dessert Cups

Recipes

Put a spin on the popular Strawberry Pretzel Dessert by serving them in individual cups. No party is complete without individual servings of desserts.

I don’t know about you, but in my house we love strawberry pretzel salad! We make it at almost every holiday gathering that we have. AND, we typically make two since it goes so fast.

I wanted to create some individual dessert cups with them so that they were easy to serve. This would be for a Mother’s Day treat. There is something about desserts being individualized that makes them a little bit more special.

Here’s what you need to make your own Strawberry Pretzel Dessert Cups for your next gathering:

4 cups chopped fresh strawberries
4 cups pretzels
¼ cup melted butter
8 oz softened cream cheese
½ cup + 2 T. granulated sugar, divided
2 tsp vanilla
8 oz. whipped topping

In a medium mixing bowl, combine chopped strawberries and 1 Tbsp sugar. Mix well until coated. Set aside.

Add pretzels to the bowl of a food processor and blend until you have pretzel crumbs. In a medium bowl combine pretzel crumbs, melted butter and 1 Tbsp sugar. Mix with a fork until pretzel crumbs are moist. Set aside.

Combine cream cheese, ½ cup sugar and vanilla in a medium mixing bowl. Beat with an electric mixer until your mixture is creamy. Add whipped topping and mix until combined.