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Adding this Mexican noodle soup to your menu is going to please your entire family! It will be the go-to meal that they ask for all the time!
If you’ve been a reader for any length of time, I’m sure that you know I am a Mexican food lover! I love all the guac, cheese, salsa and chips! And let’s not forget that margarita’s that is a requirement with every Mexican dish. Every Tuesday is Taco Tuesday in my family.
This easy Mexican noodle dish is a family favorite! I have been making it for years and it is one recipe that never has leftovers since everyone likes it so much.
Here’s how you can make your own Mexican noodle dish.
- Fideo pasta or any fine egg noodle
- 2 Tablespoons oil
- Diced, cooked chicken breasts or thighs
- Diced onion
- Diced green onion
- One jalapeno (only if you need heat – this is not mandatory)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic
- 15 oz diced tomatoes
- 1 1/2 cups water
First, dice your onion and green pepper. If you want a little more kick to the dish, you can use a jalapeno in addition to the green pepper.
Second, brown your pasta in 2 tablespoons of oil. Add you cumin, garlic and salt and pepper.
After your noodles are slightly browned, add the diced tomatoes and water.
Add the cooked diced chicken and simmer on low for 10-15 minutes.
Lastly, chop one bunch of cilantro and stir in just before serving.
I promise that this Mexican noodle dish will become a family favorite in your household.
What is one of your favorite Mexican dishes in your house? Have you ever tried a Mexican style soup?
Would you try this new recipe of Mexican noodle soup? I’d love for you to share it with your friends on social media and PIN it so you have it for later! If you like what you see on this page, I’d love for you to join my mailing list HERE! When you join, I’ll send you my FREE Home Decor Holiday Printables that you can immediately download. Just my way of saying “thank you” and encouraging you to live your best life!!