Take your plain hummus to the next level with this EASY Greek Layered Hummus recipe! Packed with nutrients it will become your new favorite appetizer.
Hummus is full of protein and fiber which makes it a great appetizer. Plain hummus can be used as a great base for many different style dishes. It can also be served as a dip or a spread. Hummus is a very versatile dish.
This Easy Greek Layered Hummus is a quick dish to make if you are entertaining or attending a party and want a unique dish that is different from the norm.
Here’s how you can make your own Easy Greek Layered Hummus:
- 1 (10 ounce) container hummus
- 1 large cucumber, seeded and diced
- 1/4 cup red onion, finely diced
- 2 Roma tomatoes, seeded and diced
- 1 cup crumbled feta cheese
- 1/2 cup Kalamata olives, chopped
- Olive oil, optional
- Fresh black pepper, optional
The best part of this Easy Greek Layered Hummus recipe is that you are using pre-made hummus. That cuts the prep time in more than HALF. Any recipe that is quick and easy is a winner in my book.
Spread hummus evenly on a large rimmed plate or pie plate.
Chop all of your veggies.
Create layers with the cucumber, onion, tomatoes, cheese, and olives.
Top with a drizzle of olive oil and freshly cracked black pepper if desired.
Refrigerate until ready to serve.
If you double the ingredients (including the hummus) it will fill a pie plate beautifully.
This Easy Greek Layered Hummus is a great refreshing summer dish that can be paired with pita chips, tortilla chips, and/or vegetable dippers.
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