Cinnamon Caramel Muffins

Cinnamon and Caramel – there are literally no two better things in the world to me!  AND when it’s an easy recipe to put together, that makes it even better!  Sure you can make your own cinnamon rolls but when Pillsbury already has a good one that’s quick, why not use it!

All you need is these two simple ingredients: Pillsbury Cinnamon Rolls and some caramels! I used the Kraft Sea Salt Caramels because I like the combination of the salty and sweet.  Then you just need a cupcake pan!  Cute liners make a difference too 😉

Flatten each cinnamon roll out with your fingers and wrap a caramel candy inside.

Pop the goodies into a cupcake liner with the folded part down and bake them as directed!

Drizzle them with the frosting when they come out and are still warm and ENJOY!!

[bctt tweet=”Just LOOK at that gooey goodness!!!  That’s drool worthy for sure!!” username=”RuffledDaisy”]

These are perfect for a cozy fall or winter morning next to a fire or with friends over coffee on the back porch in the summer!!

What are some easy recipes you’re baking up this week?