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These RumChata Ganache Dessert Shots are the perfect addition to any party you are hosting! Grab your friends and celebrate “just because”!
I don’t know about you, but any day can be a reason to celebrate when you have these RumChata Ganache Dessert Shots! I mean, anything with RumChata is a winner to me! And the toasted marshmallow on top provides the perfect finishing touch!
These RumChata Ganache Dessert Shots would be perfect for a bridal shower or a dinner party with friends. Whatever the occasion, you’re going to want to make these! YUM!!!
Here’s how you can make your own RumChata Ganache Dessert Shots:
3/4 cup cinnamon graham cracker crumbs
1/4 cup heaving whipping cream
1 1/4 cup white chocolate chips
1/2 cup shredded coconut (you can omit this if you don’t like coconut)
For the Ganache:
1 1/2 cups white chocolate chips
1/2 cup heavy whipping cream
100 mL of RumChata (additional for a thinner filling)
For the Topping:
2 tablespoons of sweetened coconut (you can omit)
First, you’re going to wan to add chocolate chips and cream to a microwave-safe dish.
Heat on high for 40 seconds, stirring well every 10 seconds until smooth.
Add graham cracker crumbs and coconut and mix well.
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