In a large mixing bowl, beat together the cream cheese, half of the chopped jalapenos, half of the pecans, cheddar cheese, half of the bacon, seasonings, and Worcestershire sauce until completely blended.
Mix the remaining jalapenos, pecans, and bacon. Set aside.
Using plastic wrap, shape the cheese mixture into a ball. Transfer to a serving plate. Press the remaining jalapeno mixture into the sides.
Refrigerate at least one hour prior to serving.
Serve with crackers or vegetable dippers.