Pumpkin Marshmallow Tart

This tart signifies everything fall and winter!

Course Dessert
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Author Beth Eaton @ The Ruffled Daisy


  • 1 pre-packaged pie crust
  • 1 small can of pumpkin pie mix
  • 1 T sugar
  • handful marshmallows
  • handful chocolate chips
  • handful butterscotch chips


  1. Roll our your pie crust and use your fingers to pinch the edges and give it a little bit of a higher edge.  It doesn't need a lot.

  2. Bake the pie crust for 5 minutes.  This firms it up just a bit.

  3. Blend the pumpkin pie mix with the sugar. Spread over the pie crust.

  4. Sprinkle the top with marshmallows, chocolate chips and butterscotch chips!

  5. Bake according to pie crust directions.

  6. Let cool slightly and cut into slices for all to enjoy.