These salted chocolate chip cookies have a "secret" ingredient that will make them a household favorite!
Preheat oven to 350 degrees.
With a stand or hand mixer, combine room temperature butter and sugar.
Add vanilla extract and eggs, one at a time.
In a separate bowl, combine flour, baking soda, malted milk and salt. Slowly mix into egg and sugar mixture.
Add milk chocolate chips and stir together with a wooden spoon.
Cover and chill for 30 minutes.
Using a large cookie scoop, scoop balls of dough onto cookie sheet about 3 inches apart. (I do six cookies on a regular size cookie sheet.)
Bake for 10-12 minutes or until edges are slightly brown and tops of cookies look slightly undone.
Allow cookies to slightly cool and them remove to a cooling rack.