This tart signifies everything fall and winter!
Roll our your pie crust and use your fingers to pinch the edges and give it a little bit of a higher edge. It doesn't need a lot.
Bake the pie crust for 5 minutes. This firms it up just a bit.
Blend the pumpkin pie mix with the sugar. Spread over the pie crust.
Sprinkle the top with marshmallows, chocolate chips and butterscotch chips!
Bake according to pie crust directions.
Let cool slightly and cut into slices for all to enjoy.