Salted Chocolate Chip Cookie

These salted chocolate chip cookies have a "secret" ingredient that will make them a household favorite!


  • 1-1/4 cup all-purpose flour
  • 1 t baking soda
  • 1/2 cup Unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/3 c +2 tsp granulated sugar
  • 1 large egg
  • 1 t vanilla extract
  • 1 T Kosher or sea salt
  • 1 T malted milk
  • 1-1/2 cups milk chocolate chips (more or less to your taste)


  1. Preheat oven to 350 degrees.

  2. With a stand or hand mixer, combine room temperature butter and sugar.

  3. Add vanilla extract and eggs, one at a time.

  4. In a separate bowl, combine flour, baking soda, malted milk and salt.  Slowly mix into egg and sugar mixture.

  5. Add milk chocolate chips and stir together with a wooden spoon.

  6. Cover and chill for 30 minutes.

  7. Using a large cookie scoop, scoop balls of dough onto cookie sheet about 3 inches apart.  (I do six cookies on a regular size cookie sheet.)

  8. Bake for 10-12 minutes or until edges are slightly brown and tops of cookies look slightly undone.

  9. Allow cookies to slightly cool and them remove to a cooling rack.

  10. ENJOY!