A staple cookie recipe that is over the top with marshmallow goodness! The perfect combination of chewy and crunchy
Preheat oven to 375 degrees.
In a medium bowl, mix all of the dry ingredients and set aside.
Using a stand alone or handheld mixer, cream together butter and both sugars. Add vanilla and beat eggs in one at a time.
With the mixer on low speed, slowly add the dry ingredients until it just comes together. If you over mix, the cookies will flatten as they bake.
Lastly, mix in all baking chips and diced marshmallows. Place dough in refrigerator and let chill for 30 minutes. Cooled dough bakes better.
Drop by heaping teaspoonfuls onto baking sheet and bake for 9-12 minutes until the edges are golden brown. Let cool on baking sheet for a few minutes than transfer to a cooling rack - if they make it that far before the rest of the family finds them ;)